White Oak is focused on producing Reduced Moisture™ IQF vegetables to satisfy the rapidly growing demand for new improved vegetable products including tomatoes, chili peppers, onions, broccoli and zucchini. With the use of Reduced Moisture IQF vegetables, soggy vegetables and wet spots in a finished food product are eliminated. White Oak has put together a team of experienced individuals in vegetable crop management, processing, research and development and ingredient marketing.


White Oak Frozen Foods products featured by E.T. Horn include:

• Reduced Moisture™ IQF vegetables

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