For more than 60 years FMC BioPolymer has been a premier supplier of innovative ingredients and technologies to the food industry, offering a range of creative solutions and products for texture, structure and stabilization. FMC BioPolymer now comes to the product development partnership with a uniquely broad palette of functional ingredients and technologies based on alginate, carrageenan, and microcrystalline cellulose. Whether it’s improving the heat and freeze-thaw stable properties of baked goods, fruit fillings and frozen desserts; providing suspending properties to beverages and emulsions; imparting the desired flow characteristics, structures and textures to sauces, confections, or flavored dessert gel -- maintaining a focus on customer needs and delivering solutions is a key priority for FMC BioPolymer.

FMC products featured by E.T. Horn include:

• Avicel® - Cellulose Gel
• Gelcarin® - Carrageenan
• Lactarin® - Carrageenan
• SeaGel® - Carrageenan
• SeaKem® - Carrageenan
• Viscarin® - Carrageenan
• Nutricol® - Konjac
• Protanal® - Alginate
  

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