Lisa Alley-Zarkades has over 20 years of Food Industry experience in positions of Technical Sales and Technical Sales Management. A Summa Cum Laude graduate of Cal Poly Pomona with a BS in Food Science and Nutrition, Lisa is an active participant and supporter of the Southern California Food Industry through various trade organizations including IFT. Lisa’s primary technical focus has been in starch chemistry, having worked at both A.E. Staley and Avebe America before returning to E.T. Horn in 1994.
Technical understanding and application are the central objectives of the E.T. Horn FoodTech Group. Lisa has helped assemble a uniquely talented and experienced team of Sales Professionals with impressive backgrounds in Food Science and Chemistry. The new E.T. Horn Culinary Lab is the latest example of how Lisa and the FoodTech Group continue to set the standard for technical leadership in the Specialty Ingredient Distribution Industry.
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