The E.T. Horn FoodTech Group supplies many basic functional items used in food processing, dry mixes, sauces, salad dressings, meat, poultry, seafood, beverages, flavor blends, baked goods, dairy products and confections. These specialty food ingredients include hydrocolloids, starch, maltodextrins, soy protein, lecithin, soy flour, soy grits, anticaking agents, yeast extracts, flavors, pea starch and protein, rice syrup and protein, gum acacia and natural colors.

The focus of the FoodTech Group is to problem solve each customer application through its strong technical experience while accessing the resources of its principal suppliers.