The E.T. Horn FoodTech Group is pleased to announce that Ginny Tadjalli has joined the team as an Application Specialist, overseeing the FoodTech Group’s Culinary Lab and Kitchen.

Ginny will be reviewing all FoodTech product offerings, formulas, technical literature, and interacting with both customer and principal supplier technical service and development personnel.

As an advisor to E.T. Horn, Ginny will maintain her responsibilities to her consulting firm, American Art & Technology Corporation, a provider of product development and commercialization services as well as management and engineering applications to the food industry.

With over 35 years in the food industry Ginny also brings diverse experience in the areas of project management; cheese functionality; development of dairy products, frozen entrees, sauces and dressings; and innovative applications of sensory evaluation programs.