The E.T. Horn FoodTech Group supplies many basic functional items used in food processing, dry mixes, sauces, salad dressings, meat, poultry, beverages, flavor blends, baked goods, dairy products and confections. These specialty functional food ingredients include maltodextrins, starch, soy protein, soy lecithin, anticaking agents, yeast extracts, flavors, cellulose fibers, pea starch and protein, dairy variegates, gum arabic and yucca extracts.

The focus of the FoodTech Group is to problem solve each customer application through its strong technical experience while accessing the resources of its principal suppliers.