FoodTech serves the food industry, with an emphasis in the health and wellness sector, by providing a variety of specialty food ingredients including: hydrocolloids, starches, maltodextrins, proteins, lecithin, soy flour, anti-caking agents, emulsifiers, yeast extracts, flavors, high-stability oils, gum acacia, mineral salts and natural colors. These ingredients are used in flavor blends, dry mixes, sauces, salad dressings, meats, poultry, seafood, beverages, baked goods, dairy products, confections and a variety of other applications.


Our FoodTech team is comprised of technically trained industry professionals that service principals and customers by providing formulation, knowledge, problem-solving expertise and superior customer service.

 

 

 

Back Row, L-R

Frank Alley, Roger Clemens, Scott Nichols, Dave Preszler

 

Front Row, L-R

Jim Berg, Patty DeGrazzio, Jacqueline Grisotti, Robin Oyama

 

FEATURED VIDEO

 

Logistics Expert John Jordan Joins HORN


In support of the company's exponential growth, logistics expert, John Jordan joins HORN as logistics manager. Jordan brings to HORN 25 years of logistics and distribution expertise to ensure operational efficiencies and to lay the foundation for HORN's future growth.

Click here to read the full article.

Upcoming Trade Shows & Events

May 5th, Northern California IFT Suppliers Night 2015
Pleasanton California

Sep 24th, Longhorn IFT Suplliers Night 2015
Frisco Texas

Oct 7th-Oct 8th, SupplySide West 2015
Mandalay Bay, Las Vegas
Booth #1621