FoodTech serves the food industry, with an emphasis in the health and wellness sector, by providing a variety of specialty food ingredients including: hydrocolloids, starches, maltodextrins, proteins, lecithin, soy flour, anti-caking agents, emulsifiers, yeast extracts, flavors, high-stability oils, gum acacia, mineral salts and natural colors. These ingredients are used in flavor blends, dry mixes, sauces, salad dressings, meats, poultry, seafood, beverages, baked goods, dairy products, confections and a variety of other applications.


Our FoodTech team is comprised of technically trained industry professionals that service principals and customers by providing formulation, knowledge, problem-solving expertise and superior customer service.

 

 

 

Back Row, L-R

Frank Alley, Roger Clemens, Scott Nichols, Dave Preszler

 

Front Row, L-R

Jim Berg, Patty DeGrazzio, Jacqueline Grisotti, Robin Oyama

 

FEATURED VIDEO

 

Cabot Names HORN Distributor of the Year


HORN has been awarded with Cabot's 2013 “North American Distributor Performance Award,” recognizing Cabot’s top distributor throughout the U.S. and Canada. HORN represents Cabot in the Western U.S. across all seven of its business units since 2002.

Click here to read the full article.

HORN's Dave Preszler Named Bonneville IFT’s “Outstanding Volunteer


Dave Preszler of HORN FoodTech and HORN Animal Wellness, earned Bonneville IFT’s 2014 “Outstanding Volunteer” award, which was presented to him at the IFT Annual Meeting & Food Expo in June.

Click here to read the full article.

BENEO Selects HORN as Western U.S. Regional Distributor


HORN was selected as BENEO's Western U.S. regional distributor. BENEO, a leading manufacturer of functional nutrients for healthy nutrition, offers complementary solutions for HORN's full line of best-in-class ingredients.

Click here to read the latest products available through HORN for the food and nutrition industry.

Upcoming Trade Shows & Events


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