FoodTech serves the food industry, with an emphasis in the health and wellness sector, by providing a variety of specialty food ingredients including: hydrocolloids, starches, maltodextrins, proteins, lecithin, soy flour, anti-caking agents, emulsifiers, yeast extracts, flavors, high-stability oils, gum acacia, mineral salts and natural colors. These ingredients are used in flavor blends, dry mixes, sauces, salad dressings, meats, poultry, seafood, beverages, baked goods, dairy products, confections and a variety of other applications.
Our FoodTech team is comprised of technically trained industry professionals that service principals and customers by providing formulation, knowledge, problem-solving expertise and superior customer service.
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Front Row, L-R
HORN named Best Ingredient Distributor by Functional Ingredients Mag
An article published in March 2013 by Functional Ingredients Magazine named HORN as a top distributor in Engredea's Special Report of The World's Best Ingredient Distributors and Brokers that you can reliably count on!
Scott Nichols named NCIFT 2012 Member of the Year!
Scott has been recognized for his active involvement with NCIFT and the San Joaquin Valley IFT (SJVIFT) for many years. He has served as Chair of the SJVIFT sub-section and continues to organize and coordinate the annual SJIFT Scholarship Golf Tournament, which he has done for the past 13 years!