FoodTech serves the food industry, with an emphasis in the health and wellness sector, by providing a variety of specialty food ingredients including: hydrocolloids, starches, maltodextrins, proteins, lecithin, soy flour, anti-caking agents, emulsifiers, yeast extracts, flavors, high-stability oils, gum acacia, mineral salts and natural colors. These ingredients are used in flavor blends, dry mixes, sauces, salad dressings, meats, poultry, seafood, beverages, baked goods, dairy products, confections and a variety of other applications.
Our FoodTech team is comprised of technically trained industry professionals that service principals and customers by providing formulation, knowledge, problem-solving expertise and superior customer service.
Back Row, L-R
Front Row, L-R
Patty DeGrazzio - IFT Certified Food Scientist
Patricia A. DeGrazzio, CFS has successfully earned the designation of Certified Food Scientist (CFS). With this approval, she is one of the food scientists who will be etched in the history of IFT and the profession for being a part of the inaugural class of CFS certificants.
'Artistic' approach needed for blood sugar management claims
MealShape, a clinically-proven alpha amylase inhibitor exclusively distributed by HORN Nutraceuticals in North America, is featured in NutraIngredients-USA.com.
Click here to read the full article.
Multiceras Selects HORN as Western U.S. Regional Distributor
Leading wax company, Multiceras, partners with HORN for the debut of its wax ingredients in the Western U.S.
Read the full story here.
Upcoming Trade Shows & Events
Stay tuned for upcoming events!