FoodTech serves the food industry, with an emphasis in the health and wellness sector, by providing a variety of specialty food ingredients including: hydrocolloids, starches, maltodextrins, proteins, lecithin, soy flour, anti-caking agents, emulsifiers, yeast extracts, flavors, high-stability oils, gum acacia, mineral salts and natural colors. These ingredients are used in flavor blends, dry mixes, sauces, salad dressings, meats, poultry, seafood, beverages, baked goods, dairy products, confections and a variety of other applications.


Our FoodTech team is comprised of technically trained industry professionals that service principals and customers by providing formulation, knowledge, problem-solving expertise and superior customer service.

 

 

 

Back Row, L-R

Frank Alley, Roger Clemens, Scott Nichols, Dave Preszler

 

Front Row, L-R

Jim Berg, Patty DeGrazzio, Jacqueline Grisotti, Robin Oyama

 

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